This delicious sweet-tart lemon ice is a perfectly refreshing way to end a summer meal, or any meal, for that matter.
Ingredients of Lemon Ice
How to Make Lemon Ice
- Dissolve sugar in water in a pot over medium heat, whisking while water heats up.
- As soon as sugar dissolves and water is clear, remove pan from heat.
- While water is still warm, add lemon zest. Allow to cool to room temperature.
- Whisk in lemon juice and lemon extract.
- Place in freezer until ice starts to form around the edges, about 1 hours.
- Use a fork to stir up ice. Do this every 30 minutes until lemon ice reaches your preferred texture.
