This delicious sweet-tart lemon ice is a perfectly refreshing way to end a summer meal, or any meal, for that matter.

Ingredients of Lemon Ice

How to Make Lemon Ice

  • Dissolve sugar in water in a pot over medium heat, whisking while water heats up.
  • As soon as sugar dissolves and water is clear, remove pan from heat.
  • While water is still warm, add lemon zest. Allow to cool to room temperature.
  • Whisk in lemon juice and lemon extract.
  • Place in freezer until ice starts to form around the edges, about 1 hours.
  • Use a fork to stir up ice. Do this every 30 minutes until lemon ice reaches your preferred texture.

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