The Kashmir is not just a Paradise known for its natural beauty but also for its good food. Vegetarian dish from Kashmir dishes which I love is nadru (lotus stam)ke Kababs or bolls.

Ingredients of making Lotus stem Kababs or Balls

  • 1 big Lotus stem
  • 1 onion
  • 1 tomato
  • 2 green chilli
  • 50 gram Chana dal
  • 50 green peas
  • 1 tsp besan(roasted)
  • salt to taste

How to make Lotus stem kababs or balls

  1. Clean and Wash the lotus stem and all vegetables.
  2. Chop the vegetables put aside except Lotus stem. Boil Chana dal and Lotus stem with a little salt and peas separately. Now mash dal, Lotus stem and fry onion, then add the other vegetables, add roast besan and all spices mix well and make a ball or kababs.
  3. Now take a heavy bottom Skillet put little oil and press it and fry it if kababs. Deep fry these if Balls and serve hot with sauces and green chutney.


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