Now you can enjoy your favourite Italian desert without stressing about your waistline, with this classic coffee tiramisu. A rose by any other name would smell as sweet—and so it is with our Low-Fat Tiramisu, made with fat-free milk and sugar-free pudding.

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Cook Time: 55 mins

Ingredients Of Low Fat Tiramisu

  • 2/3 Cup coffee
  • 1 tsp sugar
  • 2 Egg yolks
  • 1/4 cup sugar
  • 2 tbsp brandy
  • 200 gms mascarpone cheese
  • 100 gms ricotta cheese
  • Bitter chocolate
  • Cocoa powder
  • Ladyfinger (biscuit)

How to Make Low Fat Tiramisu

  • 1.Prepare strong espresso coffee, mix a spoon of sugar in it. Bring it to room temperature and put it in the fridge to chill.
  • 2.Beat the egg yolks till they become creamy. Beat in the sugar and then add the brandy.
  • 3.In another bowl, mash the mascarpone cheese with a rubber spatula till its creamy.
  • 4.In yet another bowl, beat the ricotta cheese till its smooth.
  • 5.Now put together your three mixtures. First add the ricotta to the egg yolk mixture and mix well. Then fold in the mascarpone. Be careful not to overdo the mixing.
  • 6.Take a flat bottomed glass bowl. Lightly soak the lady fingers in the chilled coffee, one at a time. Place them next to each other, and layer the base of the dish.
  • 7.Then distribute the cream and ricotta cheese mixture on top.
  • 8.Repeat the step above with a second layer of ladyfingers, and top it with the creamy cheese.
  • 9.Finally grate and sprinkle some bitter chocolate on top and sieve a thin layer of cocoa powder for the finishing touch.