Makhan Mishri,the most favorite all time liked of Lord Krishna.It is specially prepared for bhog of Lord Krishna on the festival of Janamashtmi.

Ingredients of Maakhan Mishri

  • Cream 1 kg
  • Water 4 cups
  • Curd 1 cup
  • Mishri 2 tsp
  • Tulsi leaves few

How To Make Maakhan Mishri

  • Collect cream of milk daily in one container, gather it for 3 or 4 days.
  • Add 1 cup curd in the vessel containing cream.
  • Mix well and allow it to ferment for 8 hrs.
  • Churn it well with whisker as much as possible for Makhan to seperate from cream.
  • Now add water and whisk again. So that all the butter gets collected and forms lump leaving butter milk aside.
  • Now drain all extra water from butter. Add more water and whisk again so that your butter becomes more creamy.
  • Collect the Makhan in a bowl and topped with Mishri and Tulsi leaves.
  • Ready to serve as Prashad.


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