Macaroni and Vegetable Salad: Macaroni looks interesting, thanks to its strange shape. Top it with colourful vegetables like capsicum, tomatoes, sweet corn and peas to create a riot of colours and flavours.

A good dose of cheese makes the macaroni and vegetable salad even more tempting, and cooling it in the fridge makes it perfect for even the hottest of afternoons.

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Makes 4 servings


2 cups boiled macaroni
1 spring onion
1 medium sized capsicum
1 medium sized tomato
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup boiled green peas
1/2 cup cheese cubes
1 tbsp lemon juice
1 tsp sugar
salt and freshly ground black pepper (kalimirch) taste

Also Read: Stir-fried Paneer, Broccoli and Baby Corn Salad

Method To Make Macaroni and Vegetable Salad

  1. Chop the spring onion whites and greens.
  2. Cut the capsicum into halves. Remove the seeds and cut into thin slices.
  3. Cut the tomato into small cubes.
  4. Add all the vegetables along with macaroni and cheese in a deep bowl and toss gently.
  5. Add the lemon juice, sugar, salt and pepper and toss well.
  6. Macaroni and Vegetable Salad is ready. Serve immediately.