Fish chop is a highly spiced fish croquette that may be made with any fish. It is a kind of huge cat fish due to the fact it’s miles fattier and greater scrumptious and has fewer bones.


  • 500 g aar machh or rui/katla
  • 350g onions chopped
  • 20 g ginger chopped
  • 20 g garlic chopped
  • 10 g inexperienced chillies chopped
  • 70 g mustard oil
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp turmeric
  • 1 tsp purple chilli powder
  • 2 tsp kashmiri purple chilli powder
  • 2 tsp aamchur
  • 20 g salt
  • 20 g sugar
  • 1 tsp garam moshla
  • 1 tsp bhaja moshla
  • breadcrumbs, maida flour, eggs (for breading)
  • vegetable oil for deep frying


  1. Coat the fish with vegetable oil, cowl with clingfilm, and microwave at 1,000 strength for 4½ minutes. Leave apart to cool. Meanwhile, chop onions, ginger, garlic and inexperienced chillies. Heat mustard oil in a kadai. Once hot, upload onions. Fry till they may be golden, approximately four-four minutes.
  2. Once the fish is cool to the touch, cautiously choose out all of the fish bones; separate the pores and skin and fat. If you need to contain the pores and skin and fat, upload it to the pan, and fries properly along the onions. Then to the pan, upload garlic. Fry three minutes. Add ginger, and fry some other three minutes.
  3. Now upload the powdered spices: cumin, coriander, turmeric, purple chilli, kashmiri purple chilli, and aamchur. Add salt and sugar. Braise properly till the uncooked odor of the spices dissipates. Add chopped inexperienced chillies. Add the deboned fish meat, in addition to bhaja moshla and gorom moshla. Mix the entirety thoroughly.
  4. Turn off the warmth and set to cool. Once cool, mash the filling together along with your hand in order that it is uniform. Divide into 50 g quantities and form into logs.
  5. First, dirt every chop with flour, observed via way of means of a dip withinside the overwhelmed eggs, then rolled in breadcrumb. Typically double-bread the chops for a crisp crust. If you need to do that, definitely dip the chops in egg again, observed via way of means of a 2nd roll withinside the breadcrumbs. Deep-fry till brown. Serve hot.


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