you may use some thing pasta form you want, however I suppose it tastes 10x higher with mafaldine.
Ingredients For Mafaldine Pasta
- 1pack mafaldine pasta
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp pepper
- 2 tsp salt
- 2 lemons
- half of cup heavy cream
- parmesan for garnish
Also read : https://merikhichdi.com/vanilla-bean-ricotta-toast/
Instructions For Mafaldine Pasta
- Wrap every lemon in tin foil and positioned them withinside the oven till they’re soft &tender, approximately 20-30 minutes.
- Once the lemons are roasted, unwrap them, reduce them in half, squeeze out all of the juice (pulp is fine, simply no seeds!), and set aside.
- Prepare pasta in step with package, ensuring to order as a minimum 1 cup of pasta water.
- In a huge skillet over medium heat, soften the butter. Once the butter is melted, upload the lemon juice, garlic powder, salt, and pepper. Mix to combine.
- Add the heavy cream and stir till the sauce starts to thicken. If it receives too thick, upload a bit little bit of pasta water at a time.
- Add withinside the cooked mafaldine, toss till every noodle is blanketed in sauce.
- Top with parmesan (non-compulsory however why not) and serve immediately.