you may use some thing pasta form you want, however I suppose it tastes 10x higher with mafaldine.

Ingredients For Mafaldine Pasta

  • 1pack mafaldine pasta
  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 2 tsp salt
  • 2 lemons
  • half of cup heavy cream
  • parmesan for garnish

Also read : https://merikhichdi.com/vanilla-bean-ricotta-toast/

Instructions For Mafaldine Pasta

  1. Wrap every lemon in tin foil and positioned them withinside the oven till they’re soft &tender, approximately 20-30 minutes.
  2. Once the lemons are roasted, unwrap them, reduce them in half, squeeze out all of the juice (pulp is fine, simply no seeds!), and set aside.
  3. Prepare pasta in step with package, ensuring to order as a minimum 1 cup of pasta water.
  4. In a huge skillet over medium heat, soften the butter. Once the butter is melted, upload the lemon juice, garlic powder, salt, and pepper. Mix to combine.
  5. Add the heavy cream and stir till the sauce starts to thicken. If it receives too thick, upload a bit little bit of pasta water at a time.
  6. Add withinside the cooked mafaldine, toss till every noodle is blanketed in sauce.
  7. Top with parmesan (non-compulsory however why not) and serve immediately.