Apart from growing the flavor of tomato via way of means of including it to the vegetable, you have to have heard the call of tomato sauce, tomato soup, tomato sauce and a majority of these things. But nowadays we’re going to inform you the recipe which you have by no means heard or eaten approximately it and that recipe is – Tomato Halwa. Yes, you have to additionally do this bitter-candy tomato pudding once…

halwa

Apart from growing the flavor of tomato via way of means of including it to the vegetable, you have to have heard the call of tomato sauce, tomato soup, tomato sauce and a majority of these things. But nowadays we’re going to inform you the recipe which you have by no means heard or eaten approximately it and that recipe is – Tomato Halwa. Yes, you have to additionally do this bitter-candy tomato pudding once…

material

  • Tomatoes 10-12
  • sugar 2 cups
  • Ghee 1/2 of cup
  • Cashew 20
  • Raisins 2 tsp
  • inexperienced cardamom 6
  • cloves four
  • Tulsi leaves 1/four cup
  • 1 / 4 cup of rose petals
  • A pinch of camphor to be eaten

recipe

  1. First of all, wash the tomato very well and make a small reduce in it on the bottom.
  2. Boil water and boil tomatoes in it for two to three minutes.
  3. Now clear out out the tomato water, peel the tomatoes, do away with the seeds and chop them finely. Do now no longer throw away tomato pulp and juice, shop it.
  4. Grind cardamom combined with sugar and make a first-rate powder, sieve and preserve aside.
  5. Now warmness ghee in a pan and upload cashew nuts and raisins and fry until golden brown.
  6. Wash the basil leaves and rose petals and preserve them aside.
  7. Now boil the sugar with 1/2 of a cup of water till a unmarried string comes withinside the syrup.
  8. Now warmness ghee in a pan and placed cloves in it. Now upload tomato pulp and chopped tomatoes and prepare dinner dinner until its water dries up.
    Now boom the flame of the fueloline and slowly upload sugar syrup to it.
  9. Lower the flame in order that the syrup does now no longer burn and prepare dinner dinner until the aggregate leaves the perimeters of the pan.
  10. Add sugar and cardamom powder aggregate, rose petals, basil leaves and safe to eat camphor and blend well.
  11. Serve warm garnished with fried cashews and raisins.