Makhana Paag is famous Janmashtami recipe.

Ingredients Makhana Paag

  • Makhana- 1 cups
  • Ghee- 1 cups
  • Sugar- 6 tbsp
  • Milk- 1 tsp

How to Make Makhana Paag

  • Cut one makhana in 4 pieces.
  • Take a pan add ghee then deep fry all the makhana.
  • Take a pan add sugar then add 1/4 cup water cook till it thickens.
  • Add milk, When syrup thickens turn off the flame and mix makhana in it.
  • Healthy and tasty Makhana Paag is ready.


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