Makhana Paag is famous Janmashtami recipe.
Ingredients Makhana Paag
- Makhana- 1 cups
- Ghee- 1 cups
- Sugar- 6 tbsp
- Milk- 1 tsp
How to Make Makhana Paag
- Cut one makhana in 4 pieces.
- Take a pan add ghee then deep fry all the makhana.
- Take a pan add sugar then add 1/4 cup water cook till it thickens.
- Add milk, When syrup thickens turn off the flame and mix makhana in it.
- Healthy and tasty Makhana Paag is ready.
