Malaysian savory bites, are small savory cakes that incorporate coconut milk and are topped with minced meat.
Ingredients of Malaysian savory bites
Filling
- ½ yellow onion , chopped
- ½ thumb sized ginger , minced
- 1 garlic clove , minced
- 1 tablespoon curry powder
- ¼ teaspoon sugar
- 100 g minced beef
Pancake
- 1 egg
- ⅔ cup coconut milk
- ½ teaspoon turmeric powder
- ¼ teaspoon salt
- ⅔ cup all purpose flour
- ½ red pepper , diced
- ¼ cup parsley
- some fried shallot
How To Make Malaysian savory bites
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Heat some oil in a pan and add in onion, ginger, garlic and some salt. Cook until the onion is translucent.
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Then add in curry powder, sugar and cook for 30 seconds.
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Add in minced beef, salt to taste and mix everything well. Continue until meat is fully cooked.
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Add in ½ amount of red pepper and parsley.
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Add egg, coconut milk, turmeric powder, salt into a bowl and whisk until well combined.
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Now add in flour and whisk everything until there are no lumps.
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Spray oil in a mini muffin pan of 24 holes.
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Then divide the pancake batter evenly into 18 holes.
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Spoon in some filling into each hole, followed by some fried shallot.
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Bake for 15 minutes.
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after baking, cool for 5 minutes.
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Use a small spoon and run it around and bottom of the pancake to help release it.
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Place on a serving plate.
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Sprinkle some red pepper, parsley on top and serve.
