Malaysian savory bites, are small savory cakes that incorporate coconut milk and are topped with minced meat.
Ingredients of Malaysian savory bites
- ½ yellow onion , chopped
- ½ thumb sized ginger , minced
- 1 garlic clove , minced
- 1 tablespoon curry powder
- ¼ teaspoon sugar
- 100 g minced beef
- 1 egg
- ⅔ cup coconut milk
- ½ teaspoon turmeric powder
- ¼ teaspoon salt
- ⅔ cup all purpose flour
- ½ red pepper , diced
- ¼ cup parsley
- some fried shallot
How To Make Malaysian savory bites
Heat some oil in a pan and add in onion, ginger, garlic and some salt. Cook until the onion is translucent.
Then add in curry powder, sugar and cook for 30 seconds.
Add in minced beef, salt to taste and mix everything well. Continue until meat is fully cooked.
Add in ½ amount of red pepper and parsley.
Add egg, coconut milk, turmeric powder, salt into a bowl and whisk until well combined.
Now add in flour and whisk everything until there are no lumps.
Spray oil in a mini muffin pan of 24 holes.
Then divide the pancake batter evenly into 18 holes.
Spoon in some filling into each hole, followed by some fried shallot.
Bake for 15 minutes.
after baking, cool for 5 minutes.
Use a small spoon and run it around and bottom of the pancake to help release it.
Place on a serving plate.
Sprinkle some red pepper, parsley on top and serve.