Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast.
Ingredients of Malvani Masala
- 1 kg dried red chillies
- Half kg coriander seeds
- 20 gm clove
- 50 gm black peppercorn
- 100 gm fennel seeds
- 25 gm cumin seeds
- 25 gm black cumin seeds
- 20 gm black cardamom
- 50 gm cinnamon
- 50 gm stone flower
- 50 gm nagkeshar
- 25 gm black mustard seeds
- 25 gram dried turmeric roots
- 10 gm star anise
- 25 gm whole asafoetida stone
- 2 nutmeg
How to Make Malvani Masala
- Remove stalks of the chillies.
- Break turmeric, nutmeg and asafoetida in smaller pieces.
- Roast every other ingredient independently in little oil except coriander seeds and chillies.
- Roast chillies and coriander seeds.
- Mix all the ingredients and let it cool.
- You would need to get it ground from masala making mills unless you have your own grinding machine and your Malani masala is ready.
- Store is air tight container.
