The Mangai Pachadi Recipe is a tangy and sweet chunky mango chutney that is packed with taste and flavours from raw mango, jaggery and a delicious seasoning.
Ingredients of Mangai Pachadi
- 2 cups chopped raw mangoes
- 1/2 cup heaped jaggery powdered
- salt
- 1 tsp mixed with 3 tsp water rice flour
- 1/4 tsp turmeric powder
- salt
- 1 tsp mustard seeds
- 2 red chillies
- few curry leaves
- a pinch hing
- 2 tsp oil
How to Make Mangai Pachadi
-
Soak jaggery in warm water, crush it well.
-
Heat it up until it is slightly thick.
-
Wash the raw mangoes.
-
Chop them into cubes.
-
Take chopped mango in pan along with water.
-
Cook for few mins until mangoes become soft.
-
Add jaggery syrup.
-
Add required salt.
-
In a tadka pan heat oil – add mustard seeds, red chillies, hing and curry leaves let it splutter, keep it ready.
-
Add rice flour paste, and let it boil in low flame for 2mins.
-
Add the tempering, mix well.
-
Serve Mango Pachadi warm with rice.
