The Mangai Pachadi Recipe is a tangy and sweet chunky mango chutney that is packed with taste and flavours from raw mango, jaggery and a delicious seasoning.

Ingredients of Mangai Pachadi

  • 2 cups chopped raw mangoes
  • 1/2 cup heaped jaggery powdered
  • salt 
  • 1 tsp mixed with 3 tsp water rice flour
  • 1/4 tsp turmeric powder
  • salt
  • 1 tsp mustard seeds
  • 2 red chillies
  • few curry leaves
  • a pinch hing
  • 2 tsp oil

How to Make Mangai Pachadi

  • Soak jaggery in warm water, crush it well.
  • Heat it up until it is slightly thick.
  • Wash the raw mangoes.
  • Chop them into cubes.
  • Take chopped mango in pan along with water.
  • Cook for few mins until mangoes become soft.
  • Add jaggery syrup.
  •  Add required salt.
  • In a tadka pan heat oil – add mustard seeds, red chillies, hing and curry leaves let it splutter, keep it ready.
  • Add rice flour paste, and let it boil in low flame for 2mins.
  • Add the tempering, mix well.
  • Serve Mango Pachadi warm with rice.


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