Mango cupcakes are moist, rich, and buttery.  Try to use the puree of Alphonso mangoes because this is by far the richest and most full-bodied and sweetest mango you’ll ever taste, hands down.

Ingredients of Mango Cupcakes

  • 1 cup of fresh diced mangoes
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup coconut flavored yogurt
  • 1/2 cup milk
  • 1 tsp vanilla


  • 3/4 cup unsalted butter
  • 1/2 cup mango reduction
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 4 cups powdered sugar

How to Make Mango Cupcakes

  1. Firstly make puree from mangoes.
  2. Bring the puree to a simmer over low heat and stirring frequently, for 20 minutes.
  3. Preheat oven to 350°F and line a muffin pan.
  4. Mix the flour, baking powder, baking soda, and salt in a bowl.
  5. Whisk butter with the sugar in another bowl.
  6. Mix in the egg, yogurt, milk, and vanilla.
  7. Add both ingredients and mix well.
  8. Bake for about 20 minutes.
  9. Let cupcakes cool completely.
  10. Beat the butter until fluffy.
  11. Mix in the mango reduction, vanilla, and salt.
  12. Add in the powdered sugar and blend until smooth.
  13. Frost your desired Idea.
  14. Your mango cupcakes are ready to serve.