Easy and tasty trifle pudding made with mango. This famous english dessert is still a favorite with the family. Trifle pudding is very easy to make.
Ingredients of Mango custard trifle
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85g mango jelly crystals
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600ml thickened cream
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400g tin condensed milk
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300g sour cream
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1 lime
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3 x 425g tins mango slices in syrup
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1 unfilled double sponge cake
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1kg vanilla custard
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1/4 cup desiccated coconut
How to make Mango custard trifle
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Make jelly and set aside for 4 hours to set.
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Whip cream and half the condensed milk until thick.
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Whip remaining condensed milk with sour cream, and the zest and juice of the lime.
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Drain mangoes, reserving syrup, and slice into strips. Cut cake into slices.
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Layer half the mangos in the base of a large glass bowl.
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Spoon over cubes of set jelly. Top with lime sour cream mixture.
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Place a single layer of sponge cake slices.
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Put over custard and top with a second layer of cake.
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Put syrup over the cake, then top with remaining mango slices.
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Finish with the whipped cream and sprinkle over desiccated coconut.
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Scoop our serves with a large spoon.
