Easy and tasty trifle pudding made with mango. This famous english dessert is still a favorite with the family. Trifle pudding is very easy to make.

Ingredients of Mango custard trifle

  • 85g mango jelly crystals
  • 600ml thickened cream
  • 400g tin condensed milk
  • 300g sour cream
  • 1 lime
  • 3 x 425g tins mango slices in syrup
  • 1 unfilled double sponge cake
  • 1kg vanilla custard
  • 1/4 cup desiccated coconut

How to make Mango custard trifle

  1. Make jelly and set aside for 4 hours to set.
  2. Whip cream and half the condensed milk until thick.
  3. Whip remaining condensed milk with sour cream, and the zest and juice of the lime.
  4. Drain mangoes, reserving syrup, and slice into strips. Cut cake into slices.
  5. Layer half the mangos in the base of a large glass bowl.
  6. Spoon over cubes of set jelly. Top with lime sour cream mixture.
  7. Place a single layer of sponge cake slices.
  8. Put over custard and top with a second layer of cake.
  9. Put syrup over the cake, then top with remaining mango slices.
  10. Finish with the whipped cream and sprinkle over desiccated coconut.
  11. Scoop our serves with a large spoon.


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