During summers raw mango are easily available in market. We have already prepared grated mango pickle, but today we will make mango heeng pickle.

  • Prep Time: 15 mins
  • Resting Time: 15 mins
  • Total Time: 30 mins

Ingredients of Mango Hing Achaar

  • Mangoes(unripe) – 4 to 5
  • Salt – 50 grams
  • Turmeric powder -1 tsp
  • Heeng – 1/2 tsp
  • Red chilly powder – 1/2 to 1 tsp
  • Mustard oil – 2 tbsp

How To Make Mango Hing Achaar

  1. Wash mangoes then dry and peel them.
  2. Remove the flesh of the mangoes and cut into small pieces.
  3. Put the mango pieces in dry bowl and it followed by salt and turmeric powder.
  4. Stir these contents with a spoon and mix properly.
  5. Close the container, you can place it out if the sun’s heat is strong.
  6. Stir with a spoon every to change the position of the mango pieces.
  7. After 3 days add Heeng, red chilly powder and mustard oil to the pickle and mix.
  8. Mango Heeng pickle is ready.


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