Summer are coming and mango seasion are blooming. Making the Mango Ice Candy Recipe is quite easy and economical.

Ingredients of Mango Ice Candy

  • 2 ripe mangoes, peeled and mashed
  • 1½ cups milk
  • ½ cup water
  • ½ cup sugar
  • 15 pcs. “Ice Candy wrapper”

How to Make Mango Ice Candy

  1. Take a bowl and wash, peel and mash the mangoes.
  2. Add all remaining ingredients in a bowl, wait till sugar dissolved.
  3. Prepare your ice candy wrapper, funnel, and a ladle.
  4. Insert the tip of the funnel and hold tight.
  5. Ladle mango mixture into the cellophane and for sealed.
  6. Twist the cellophane to seal and knot tightly.
  7. All wrapped with this process.
  8. Freeze ice candy overnight before serving.


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