Summer are coming and mango seasion are blooming. Making the Mango Ice Candy Recipe is quite easy and economical.
Ingredients of Mango Ice Candy
- 2 ripe mangoes, peeled and mashed
- 1½ cups milk
- ½ cup water
- ½ cup sugar
- 15 pcs. “Ice Candy wrapper”
How to Make Mango Ice Candy
- Take a bowl and wash, peel and mash the mangoes.
- Add all remaining ingredients in a bowl, wait till sugar dissolved.
- Prepare your ice candy wrapper, funnel, and a ladle.
- Insert the tip of the funnel and hold tight.
- Ladle mango mixture into the cellophane and for sealed.
- Twist the cellophane to seal and knot tightly.
- All wrapped with this process.
- Freeze ice candy overnight before serving.