The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom! It’s cool and refreshing on a hot day!
Ingredients of Mango Lassi
- 1 cup mango pulp 250 ml
- 1 cup yogurt 240 ml
- 1/2 cup milk (cold) or cold water
- 1-2 tablespoons sugar
- 1/4 teaspoon cardamom powder
- pistachios to garnish
- saffron strands to garnish
How to Make Mango Lassi
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Add 1 cup fresh mango pulp in a bowl and blended in a blender to make it smooth .
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To the same bowl, now add yogurt.
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Now add cold milk (or water).
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Also add the sugar and the cardamom powder.
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Blend everything until well combined.
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Pour the mango lassi into serving glasses and chill before serving!
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You may garnish with pistachios, saffron strands before serving!
