The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom! It’s cool and refreshing on a hot day!
Ingredients of Mango Lassi
- 1 cup mango pulp 250 ml
- 1 cup yogurt 240 ml
- 1/2 cup milk (cold) or cold water
- 1-2 tablespoons sugar
- 1/4 teaspoon cardamom powder
- pistachios to garnish
- saffron strands to garnish
How to Make Mango Lassi
Add 1 cup fresh mango pulp in a bowl and blended in a blender to make it smooth .
To the same bowl, now add yogurt.
Now add cold milk (or water).
Also add the sugar and the cardamom powder.
Blend everything until well combined.
Pour the mango lassi into serving glasses and chill before serving!
You may garnish with pistachios, saffron strands before serving!