There are several theories of where the margarita first originated. To me, it’s the perfect warm weather drink – frosty, refreshing, and blissfully easy to make.

Ingredients of Mango Margarita

  • 1 ripe mango
  • 1 cup orange juice
  • 2 small limes
  • 2.5 -3 ounces silver tequila 
  • 1 ounce triple sec or orange liqueur
  • 1 dash hot sauce
  • 1-3 Tbsp maple syrup 
  • 1 lime wedge for rimming
  • 1 tsp chilli powder
  • 1/4 tsp sea salt

How to Make Mango Margarita

  • Add all margarita ingredients to a blender and blend until smooth.
  • Taste and adjust sweetness of alcohol as desired.
  • To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
  • Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture.
  • Fill with 1 large ice cube.
  • Pour over margarita and garnish with lime wedge.


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