There are several theories of where the margarita first originated. To me, it’s the perfect warm weather drink – frosty, refreshing, and blissfully easy to make.
Ingredients of Mango Margarita
- 1 ripe mango
- 1 cup orange juice
- 2 small limes
- 2.5 -3 ounces silver tequila
- 1 ounce triple sec or orange liqueur
- 1 dash hot sauce
- 1-3 Tbsp maple syrup
- 1 lime wedge for rimming
- 1 tsp chilli powder
- 1/4 tsp sea salt
How to Make Mango Margarita
-
Add all margarita ingredients to a blender and blend until smooth.
-
Taste and adjust sweetness of alcohol as desired.
-
To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
-
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture.
-
Fill with 1 large ice cube.
-
Pour over margarita and garnish with lime wedge.
