Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. The recipe is extremely simple and can be made minimal ingredients available in most of the kitchens.

Ingredients of Mango Mousse

  • 2 medium size mangoes, chopped
  • 1 tablespoon sugar
  • ½ cup whipping cream
  • a few chopped dry fruits for garnishing 

How to Make Mango Mousse

    1. Add the chopped mangoes and sugar in blender.
    2. blend till smooth.
    3. Take cream in a bowl.
    4. Whip with beater.
    5. Beat till cream is soft and fluffy.
    6. Add the mango puree to the beaten cream.
    7.  mix well.
    8. Serve mango mousse in glasses.
    9. Chill the mousse in the refrigerator for 30 minutes.
    10. Garnish the mango mousse with chocolate shavings or chopped dry fruits.