Summer is here and mangoes are popular in this season. These mango popsicles sure do hit the spot on a hot day! The combination of sweet juicy mangoes and a touch of grapes makes the most delicious, healthy frozen treat.
Ingredients of MANGO POPSICLES
- 1 cup mango (cubes)
- ½ cup water
- 1 tbsp sugar
- ¾ cup coconut milk
- 1 tbsp sugar
- 10 grapes
How to Make MANGO POPSICLES
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Blend mango and sugar.
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add water and blend them again to make juice.
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put the mango juice to popsicle mould filling ¾ of the mould.
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Freeze for 30 minutes.
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Add a tsp of grapes slices in each mould.
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Freeze for 30 more minutes again.
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prepare coconut milk layer.
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Add sugar, stir and dissolve sugar and prepare coconut milk.
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once the mango layer sets slightly, pour in coconut milk.
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cover and freeze for overnight.
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Unmould, dip in warm water for 3 seconds and pull the popsicle.
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finally, enjoy mango popsicles.
