Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.

Preparation Time: 5 mins
Cooking Time: 2 mins
Total Time: 7 mins
Makes 1 cup


1/4 cup salted peanuts
1/4 cup roasted chana
1/2 cup besan (Bengal gram flour)
2 tsp chilli powder
1 tsp fennel powder
1 1/2 tsp black salt (sanchal)
1 tbsp oil
2 to 3 tbsp water
1/4 tsp butter for greasing

Method To Make Masala peanuts and chana

  1. Combine all the ingredients in a bowl ensuring the batter coats the peanuts and chana evenly.
  2. Heat the oil in a kadhai, drop the peanut and chana a few at a time and deep-fry till they turn brown in colour from all sides. Drain on absorbent paper.
  3. Masala peanuts and chana is ready. Serve.

Nutrition Value