In the hot months of april and may, kulfi beats up hot summer. I am so excited to share today’s recipe because I really believe that I have finally found the perfect recipe for everyone’s favorite khoya kulfi! It’s malai kulfi, khoya is a great addition too. It makes the kulfi more grainy and gives it a nice texture.
- PREP TIME: 5 mins
- COOK TIME: 50 mins
- TOTAL TIME: 55 mins
Ingredients of Mawa Kulfi
- 1 liter milk
- 1/3 cup heavy cream
- 3 tbs crumbled khoya
- 1 tbs dried milk powder
- 2 tbs finely chopped nuts
- 5 tbs sugar
- 8 green cardamom
How to Make Mawa Kulfi
Add whole milk on medium heat in a pan.
Add heavy cream after 5 minutes.
When mixture come to a boil and then reduce the heat. Boil 30 minutes.
- After about 30 minutes, when milk is quite thick, at this point add crumbled khoya and mix.
After khoya dissolves, add the sugar.
Add the crushed nuts.
Add milk powder and mix. Simmer for 5 more minutes.
Add cardamom powder after removing from heat.
Once the milk has cooled down, put into molds. Cover and freeze till 8 hours.
Enjoy the delicious malai kulfi!