In the hot months of april and may, kulfi beats up hot summer. I am so excited to share today’s recipe because I really believe that I have finally found the perfect recipe for everyone’s favorite khoya kulfi! It’s malai kulfi, khoya is a great addition too. It makes the kulfi more grainy and gives it a nice texture.
- PREP TIME: 5 mins
- COOK TIME: 50 mins
- TOTAL TIME: 55 mins
Ingredients of Mawa Kulfi
- 1 liter milk
- 1/3 cup heavy cream
- 3 tbs crumbled khoya
- 1 tbs dried milk powder
- 2 tbs finely chopped nuts
- 5 tbs sugar
- 8 green cardamom
How to Make Mawa Kulfi
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Add whole milk on medium heat in a pan.
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Add heavy cream after 5 minutes.
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When mixture come to a boil and then reduce the heat. Boil 30 minutes.
- After about 30 minutes, when milk is quite thick, at this point add crumbled khoya and mix.
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After khoya dissolves, add the sugar.
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Add the crushed nuts.
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Add milk powder and mix. Simmer for 5 more minutes.
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Add cardamom powder after removing from heat.
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Once the milk has cooled down, put into molds. Cover and freeze till 8 hours.
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Enjoy the delicious malai kulfi!
