This meat pie recipe is delicious! Beef, pork, and potato are all nicely spiced and baked together. It’s yummy and pretty easy to make too!

Ingredients of Meat Pies

  • 2 tbsp vegetable oil
  • 1 lb ground beef
  • 1 tbsp salt
  • 1/2 tsp cayenne pepper
  • 1 tsp smoke paprika
  • 1 tsp chili powder
  • 1 tsp cumin ground
  • 1/4 tsp ground white pepper
  • 1/2 tsp ground black pepper
  • 1 small yellow onion chopped
  • 1 green pepper cored, chopped
  • 1 jalapeno stemmed, chopped
  • 4 plum tomatoes diced
  • 1 tsp dried thyme
  • 4 fresh bay leaves
  • 1/2 tsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp water
  • 1 bunch of scallions thinly slice
  • 5 dashes of hot sauce
  • 1 eggs
  • Vegetable oil for frying

How to Make Meat Pies

  • Mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper in a bowl.
  • Sprinkle over the beef.
  • Cook in a large kadhai for about 8 minutes.
  • Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and sauce and cook, stirring for an extra 15 minutes.
  • Dust the flour over the meat and add the water, stirring to combine.
  • Stir in the scallion and hot sauce and transfer the mixture to a baking pan.
  • Divide the dough into to four even sections.
  • Return the 3 sections back to the fridge.
  • Dust your counter with flour and roll out the first section until it’s just under a 1/4 inch thick.
  • Use a cutter to cut the dough into rounds.
  • Lightly brush the outer edges of each round with the egg wash.
  • Place 1 to 2 teaspoons of the filling in the center of each round.
  • Fold the circle over the filling to make a half circle.
  • Press around the edges to seal the pie.
  • Transfer the pies to the baking sheet.
  • Refrigerate for at least 30 minutes.
  • Fry the chilled pies in batches, or bake in oven for 35 to 40 minutes.
  • Drain on paper towels.

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