Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd.

Ingredients of Methi Khakhra 

    • 2 cups Whole Wheat Flour
    • 2 tablespoons Methi Leaves 
    • 1/4 teaspoon Red Chilli powder
    • 1/4 teaspoon Asafoetida 
    • 1/2 teaspoon Turmeric powder
    • 2 tablespoons Oil
    • Salt
    • Cumin seeds 
    • Dry ginger powder
    • Spinach Leaves 
    • Mint Leaves 

How to Make Methi Khakhra 

  1. Combine the whole wheat flour, fenugreek leaves, red chilli powder, asafoetida powder, turmeric powder, oil and salt in a big bowl.
  2. Knead by adding little water at a time, till it becomes stiff dough. Cover the dough rest for fifteen minutes.
  3. Divide the dough into equal portions.
  4. Roll out the each ball into very thin circles by dusting on flour.
  5. Heat an iron pan in medium high heat; add one rolled out portion of the Khakra dough. Once you notice a few air pockets popping out flip the rolled dough.
  6. Put a teaspoon of oil around it and using a wooden press.
  7. Flip over continue the press and turn motion on medium heat.
  8. Take the Khakhra off from heat.
  9. Once the Khakhra is cooled completely store the them in an airtight container.


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