Mexican Cheese Fajita, Veg Fajita

A snack that is sure to make you drool, the Mexican Cheese Fajita combines the best of everything – wrap, spread and filling! You will love the interplay of flavours and textures in this yummy and sumptuous snack. Enjoy it immediately after preparation.

Preparation Time: 30 mins   
Cooking Time: 9 mins   
Total Time: 39 mins    
Makes 7 fajitas

Ingredients

7 flour tortillas
7 tbsp guacamole
7 tbsp green salsa
7 tbsp grated processed cheese
7 tsp of butter for cooking

For The Paneer Filling
1 cup chopped paneer (cottage cheese)
2 tsp oil
1/4 cup chopped onions
1/4 cup chopped capsicum
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste

Method

For the paneer filling

1. Heat the oil in a broad non-stick pan, add the onions, capsicum, garlic and green chillies and sauté on a medium flame for 2 minutes.
2. Switch off the flame, add the paneer, coriander and salt and mix well.
3. Divide the paneer filling into 7 equal portions and keep aside.

How to proceed

1. Place a flour tortilla on a clean and dry surface, spread 1 tbsp of green salsa and 1 tbsp of guacamole evenly over it.
2. Put a portion of the paneer filling on one side of the tortilla and sprinkle 1 tbsp of cheese evenly over it.
3. To roll, fold the two opposite ends of the tortilla over the stuffing. Start rolling the tortilla from one open end over the 2 folded sides. Roll the entire tortilla tightly and wrap it.
4. Repeat steps 1 to 3 to make 6 more fajitas.
5. Heat 1 tsp of butter on a non-stick tava (griddle), place 1 fajita and cook on a medium flame for 2 minutes till all the sides turn golden brown in colour.
6. Repeat step 5 to cook 6 more fajitas.
7. Serve immediately.

Nutrition Value