Simple, but so rich and creamy, these personalized puddings are perfect for pleasing everyone’s palates.
- PREP TIME: 5 mins
- COOK TIME: 5 mins
- REFRIGERATION TIME: 6 hrs
- TOTAL TIME: 6 hrs 10 mins
Ingredients
- 2 Cups Milk
- 1 Cup whipping cream
- 1 Can condensed milk
- 1 Tsp vanilla essence
Gelatin mix
- 2 Tbsp Gelatin
- 1 Cup Milk
How to Make
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Take a large cup and place gelatin, stir in a cup of cold milk and let stand for about 10 minutes.
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Add 2 cups of milk and 1 cup cream in a pan and warm the milk gently over medium-low heat. The milk should never boil.
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Add in the gelatin milk mixture into the warm milk and dissolves the gelatin completel.
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Add the condensed milk and vanilla essence and stir.
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Put the mixture immediately into a nonstick pan and let it cool down.
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Cover and refrigerate for overnight to set before serving.
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Garnish with some almons and ground pistachio. Enjoy!
