Modak is usually made during the auspicious festival of Ganesh Chaturthi. Traditionally, prepared on this festival, this sweet recipe is sure to be loved by people of all age groups. A flavourful combination of coconut and jaggery is used for stuffing the modak, which gives this delicacy a delightful taste and flavour. Cardamom adds a nice flavour to this dessert recipe. This modak recipe is extremely easy-to make and will not take much of your time or efforts. What makes this Modak recipe more delectable is the perfect balance of sugar and creamy milk.
PREP TIME:10 MINUTES COOK TIME:30 MINUTES TOTAL TIME:40 MINUTES
- ½ cup jaggery / gud
- 1 cup coconut, grated
- ¼ tsp cardamom powder
FOR MODAK DOUGH:
- 1 cup water
- ¼ tsp salt
- ½ tsp ghee
- 1 cup rice flour
- First, prepare the jaggery and coconut stuffing.
- In another kadai, boil 1 cup of water, ¼ tsp. Salt and ½ tsp. 1 tsp ghee.
- Extinguish the flame and add 1 cup of fine rice flour.
- Mix the flour well with water. don’t worry if the dough is dry.
- Cover and let stand for 3 to 5 minutes.
- Now transfer the rice flour mixture to a large mixing bowl.
- When the flour is still hot, knead with your hand.
- Sprinkle with water if necessary to form a smooth, soft paste.
- In addition, pinch a small lemon ball and flatten it.
- With the help of the two thumbs, start pressing on the edges and create a dent in the center.
- Slowly press the edges until it forms a cup.
- Start creating creases with your index finger and thumb.
- Now take a tablespoon of stuffing prepared with coconut and jaggery.
- Gather the folds to form a bundle. 15. Close the top by pinching and pointing it.
- Place the modak in the steamer, leaving spaces in between.
- Cover and steam the modak for 10 minutes or until the shiny texture appears on it.
- Finally, offer ukadiche modak to lord ganesha and celebrate ganesh chathurthi.