Ingrediencies of Coconut laddu

• 50gm khoya
• 25gm coconut grated
• 25gm caster sugar
• 1 Green cardamom
• 1 / 2drops kewra
• ghee for greasing the plate
• food color green / yellow / pink

let’s prepare coconut laddu

1.Great khoya and mash well. If it is dry at a teaspoon of milk to soften it. put on a slow fire on heavy bottom pan.
2.Cook with constant steering till soft and still very white, add coconut powder and cook till it leaves the sides of the pan. off the flame pan remove from the Fire and mixed sugar or sugar or jaggery, add cinnamon powder, kewra and color. stir it well again. now form into laddu shape.