“A tasty, quick and easy recipe for cooks on the go.”

Makes 4 servings


1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package rotini pasta
2 cups mozzarella cheese, shredded


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
  3. Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
  4. Bake in preheated oven for 25 minutes.

Nutrition Value

Servings Per Recipe: 4
Amount Per Serving
Calories: 1040
% Daily Value *
Total Fat: 43.8g 67 %
Saturated Fat: 19.0g
Cholesterol: 133mg 44 %
Sodium: 1239mg 50 %
Potassium: 1168mg 33 %
Total Carbohydrates: 109.7g 35 %
Dietary Fiber: 8.9g 36 %
Protein: 50.9g 102 %
Sugars: 22g
Vitamin A: 1288IU
Vitamin C: 4mg
Calcium: 358mg
Iron: 7mg
Thiamin: 0mg
Niacin: 28mg
Vitamin B6: 1mg
Magnesium: 125mg
Folate: 261mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.