These meatballs are delicious…and easy! But more importantly, delicious. They are garlicky, moist, tender and filled with cheese.

Ingredients of Mozzarella-Stuffed Meatballs

  • 1 pound fresh mozzarella
  • 3 tablespoons olive oil
  • 2 jars marinara sauce

How to Make Mozzarella-Stuffed  Meatballs

  1. Preheat an oven to 375 degrees F.
  2. Put ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl.
  3. Blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole.
  4. Seal the meatball around the cheese and place on a nonstick baking sheet. Put the olive oil over the meatballs.
  5. Bake in the preheated oven until the meatballs are pink about 30 minutes.
  6. Heat the marinara sauce in a saucepan over low heat and place the baked meatballs in the marinara sauce for about 2 minutes.


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