Murmura ladoo is a popular Indian sweet recipe made with only 2 ingredients puffed rice and melted jaggery.
Ingredients of Murmura Laddu
- 3 cup murmura
- 1 tsp ghee
- 1 cup jaggery
How To Make Murmura Laddu
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Dry roast murmura on low flame.
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Heat ghee in a kadhai and add jaggery.
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keeping the flame on low stir continuously until the jaggery melts.
- Check the consistency, by dropping syrup into a bowl of water, it should form a soft ball.
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Turn off the flame and add dry roasted murmura and mix gently.
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Mix until the mixture is well combined.
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Grease your hand with ghee or wet your hand with water and prepare ladoo when the mixture is still warm.
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Enjoy murmura ladoo stored in an airtight container.
