Dosa recipes are very much indigenous to south indian cuisine. Mysore masala dosa is crisp from outside and have a soft porous bite as well as texture. They have a nice golden brown color too.

Ingredients of Mysore Masala Dosa

  • For stuffing:
  • oil: 1 tsp
  • Mustard seeds: 1 tsp
  • Urad dal: 1 tsp
  • Chana dal: 1 tsp
  • Green chilli: 2
  • Kashmiri chilli: 2
  • Ginger: 1 tsp
  • curry leaves
  • Onion: 1 chopped
  • Turmeric: half tsp
  • Salt
  • Potatoes: Boiled: 2
  • Red Chutney:
  • Oil: 1 tsp
  • Chana dal: 1 tsp
  • Onion: 1 chopped
  • Red chilli: 2, Kashmiri chili: 2
  • Imli: small piece
  • Hing: 1 tsp
  • Tomato: 1, chopped
  • Salt

How to Prepare Mysore Masala Dosa

  1. Prepare Stuffing: pour oil, mustard seeds, urad daal, chana dal in a pan and saute in medium flame.
  2. Put green chillies, chopped ginger, curry leaves, chopped onion, turmeric powder, salt and mashed potatoes in pan.
  3. Saute for 5 minutes and transfer into bowl, put some corriander leaves.
  4. prepare chutney: Pour oil in a pan on low flame.
  5. Add chopped onion, kashmiri mirch, red chilli, imli, hing, chopped tomato and salt.
  6. After cooling blend them. Red chutey is ready.
  7. Sprinkle some water on dosa pan, wipe them, and put dosa batter on it.
  8. Put on low medium flame.
  9. Sprinkle oil on it, when crispy spread some red chutney on them.
  10. Spread potato stuffing on dosa and after crisp, fold them on both sides
  11. Your mysore masala dosa is ready to serve.