Amla rice/ Nellikai sadam is a popular rice preparation from Southern India . It is delicious and super easy to make. We all liked this healthy and delicious rice and now will be making it regularly.
Ingredients of Amla Rice
- 3 cup Cooked rice
- 8 big Indian Gooseberry
- Salt
- Pinch of Turmeric Powder
- 2 Green Chillies
- Fresh Coriander
- 1/2 inch Ginger
- Roasted Fenugreek Powder
- 1 tbsp Ghee
- 3 tbsp Peanuts
- 1 tsp Bengal gram
- 1 tsp White lentil
- 1 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- 2 Dried Red Chilli
- 10 Curry Leaves
- 4 tbsp Cooking Oil
How to Make Amla Rice
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Wash amla and chop into small pieces.
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Take a mixer jar and add chopped green chilies, ginger, amla and fresh coriander and grind to make a paste.
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Heat oil in a pan and add peanuts and fry.
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Add urad daal, chana daal and stir for few seconds.
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Add cumin, mustard seed ,dried red chili, asafoetida and curry leaves and saute.
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When the cumin and the lentils become golden red in colour then add the amla paste in the pan and saute for 2 minutes.
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Now add turmeric powder,the cooked rice, salt , roasted fenugreek powder and mix gently..
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Cook till the rice become hot and steaming.
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Serve amla rice with papad, potato chips or buttermilk.
