Oatmeal Cookies

These Oatmeal Cookies have crispy edges and soft and chewy centers. They’re made with simple ingredients and don’t require any chilling, plus they’re out-of-this-world delicious. You can even add your favorite mix-ins for an extra special twist!

Ingredients of Oatsmeal Cookies

  •  3 cups oats
  •  Cinnamon powder
  •  2 eggs
  •  2 cups of butter
  •  1 cup brown sugar
  •  1 cup white sugar
  •  1 tsp baking soda
  •  1 tsp salt
  •  1/2 cup all purpose baking flour
  •  1 cup finely powdered oats
  •  Vanilla extract

Method for Oatmeal Cookies

  1. In a bowl, whisk together the butter, brown sugar, white sugar, cinnamon powder, vanilla extract and slowly stir in the eggs one by one.
  2. Then slowly mix the flour, baking soda, salt and finally add the oats.
  3. Once the mixture is well whipped and ready, place them with a spoon on a baking sheet. Maintain a space of at least 2 inches between each cookie.
  4. Bake in the preheated oven at 170 degrees C for 8 to 10 minutes.
  5. Cookies are ready after sometime.

2 COMMENTS

LEAVE A REPLY