One Pan Bruschetta Pasta is fresh from the farmer’s market! This great one pan meal uses all fresh ingredients. Talk about YUM!
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 6
Ingredients of One Pan Bruschetta Pasta
6-8 Heirloom Tomatoes
1 Cup Basil
3 Cloves Garlic
8 Oz Bowtie Pasta
2 Tbsp Olive Oil
2 Cups Vegetable Stock
4 Cups Water
1 1/2 Cups Shredded Mozzarella Cheese
Method of One Pan Bruschetta Pasta
- Dice tomatoes, chop basil and mince garlic. Put into a large pan.
- Season generously with salt and pepper.
- Add bowtie pasta, olive oil, vegetable stock and water. Bring to a simmer and let cook for about 10 minutes or until pasta is al dente (add more liquid if needed). Tomatoes will break down and have a creamy consistency. Re-season with salt as desired. Top with fresh basil and mozzarella cheese and enjoy bruschetta!