It is a wonderful pan casserole, ideal for a family dinner. The chicken is almost poached and is so tender, but full of flavor and melting goodness. It is also suitable for domestic freezing.
INGREDIENTS Of One-Pot French Chicken
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1 1/2 tablespoons olive oil
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1 carrot, peeled, coarsely chopped
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2 celery sticks, coarsely chopped
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1 leek, thinly sliced
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200g cup mushrooms, quartered
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1 garlic clove, crushed
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1 teaspoon dried tarragon
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2 tablespoons plain flour
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1/2 cup (125ml) white wine
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2 cups (500ml) chicken stock
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1/2 cup (125ml) thickened cream
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2 tablespoons parsley, finely chopped
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Steamed green beans, to serve
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Crusty bread, to serve
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Extra virgin olive oil, for dipping
ALSO READ: Speedy Thai Chilli Jam Chicken
METHOD Of One-Pot French Chicken
- Step 1 Heat 2 teaspoons of olive oil in a large heavy-bottomed saucepan over medium heat. Season the chicken. Cook, in batches, for 5 minutes or until golden. Transfer to a plate.
- 2nd step Heat the remaining olive oil in the pan over medium heat. Add the carrot and celery and cook, stirring occasionally, for 5 minutes. Add bacon, leeks and mushrooms and cook, stirring occasionally, for 5 minutes or until bacon and mushrooms are golden. Add garlic and tarragon and cook 1 min. Or until aromatic.
- Stage 3 Add the flour to the pan and cook, stirring, for 2 minutes. Gradually add wine and broth, stirring to combine. Return the chicken to the pan. Bring to a boil. Reduce the heat to low and cook for 20 minutes or until the chicken is cooked through. Stir in cream and parsley and cook 2 to 3 minutes. Season.
- Step 4 Serve with beans, crispbread and extra virgin olive oil
I love this one pot french chicken recipe. One of the best ever french chicken recipe i have ever tried. Thanks for sharing this recipe with all of us. Even i have a special hibachi chicken recipe. Check out the recipe here: https://www.foodybud.com/hibachi-chicken-the-recipe-critic/