One Pot Spinach and Mushroom Bowtie Pasta. Vegan meal ready in less than 30 minutes!
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Serves: 6
1.5 tablespoons coconut oil or olive oil
8 oz. white button mushrooms (about 2.5 cups), sliced
1/2 cup water
6 oz. fresh baby spinach (can use more if desired, spinach cooks down a lot!)
12 oz. bowtie pasta
1 14.5 oz. can diced tomatoes
1 1/2 cups water (additional)
1 tablespoon thyme or italian seasoning
olive oil optional
salt to taste
- In a large pot, heat oil over medium-high heat. Add sliced mushrooms and stir until softened for a few minutes.
- Add 1/2 cup of water and the spinach and stir until cooked down, about 5 minutes.
- Add pasta, diced tomatoes, and remaining water. Let boil until pasta is cooked, about 10 minutes, stirring frequently.
- Remove from heat, drizzle with olive oil if using. Add seasoning and salt to taste.