Osmania biscuits are famous in Irani cafes of Hyderabad and those biscuits were given the call of the closing ruler of Osman Ali Khan. Osmani biscuit, is a quick bread form of cookies with a stability of candy and salt taste. These cookies are soften in mouth, may be followed with a cup of tea.


  • 1 cup All cause flour/maida
  • 1 tbs Custard powder
  • 2 tbs Milk powder
  • three/four tsp Salt
  • 1/2 tsp Baking powder
  • 2-three tbs Sugar
  • 1/2 cup or 1 stick Cold Butter
  • 1 tbs for brushing Milk


  1. Take the butter in a big bowl and upload in all cause flour and blend it with the finer tips. Now the dough could be crumbly. Rub it with the fingers till it will become a clean dough. Now to this clean dough upload the custard powder, milk powder, sugar, baking powder and salt. Mix it nicely till a clean dough is formed.
  2. Rest the dough withinside the fridge for 10 mins. Now sprinkle a tsp of flour on a running floor or on parchment paper. Roll the dough the use of a rolling pin to 1/4 -1/4 inch thickness. With the cookie cutter reduce the dough.
  3. Arrange in on a covered baking tray. Now preheat the oven at 325 F. Now brush the reduce biscuits wit the milk. Bake it for 20-22 mins or till golden. Store it in an air tight field after its absolutely cool down.
  4. The cookies could be crispy as soon as its absolutely cool down. Do now no longer bake it extra than 22 mins. The butter ought to be bloodless, even as running wit palms it might end up soft. If salted butter is used upload round 1/4 tsp of salt.
  5. Use vanilla custard powder and it has a few orange colour, it’s why the cookies were given a orange colour crust.


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