Oven Pot Roast : “This is so easy and tastes great. It makes wonderful gravy while it’s cooking.”
Prepare time: 15 min
Cook: 3 hr
Ready in: 3 hr 15 min


  • 1/2 cup all-purpose flour
  • ground black pepper to taste
  • 3 1/2 pounds rump roast
  • 1/4 cup butter
  • 1/2 (1 ounce) envelope dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup dry vermouth

Directions of Making Oven Pot Roast

1Preheat oven to 325 degrees F (165 degrees C).


2In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.

3In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.

4In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

5Cover and bake in preheated oven for 3 hours or until desired doneness.


Nutrition Facts

Per Serving: 375 calories; 24.3 g fat; 7.8 g carbohydrates; 27.2 g protein; 91 mg cholesterol; 360 mg sodium.

Oven Pot Roast are ready.