Paneer Peda is a very soft and delicious sweet that melts in the mouth.

Ingredients of Paneer Peda

  • 2 cups Paneer
  • 4 tablespoons Sugar
  • 1/2 teaspoon Cardamom Powder 
  • Saffron strands , a generous pinch
  • 2 tablespoons Water
  • 1/2 teaspoon ghee
  • 2 teaspoons Rose water

How To Make Paneer Peda

  1. Place the  the paneer in a bowl and crumble it.
  2. Transfer this crumbled paneer to the mixer grinder.
  3. Add saffron, cardamom powder, sugar and water to it.
  4. Grind everything.
  5. Heat ghee in a pan, transfer the paneer mixture from the mixer jar and cook it on low flame.
  6. Add rose water and keep stirring continuously until  everything comes together.
  7. Turn off the flame, and allow it to cool.
  8. Grease your hands with some ghee and knead the paneer mixture into smooth dough without cracks.
  9. Roll the dough and cut into desired shape for making pedas.
  10. The delicious paneer peda is ready.


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