Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi ghee. Basically its moong dal made with coconut and other spices.
INGREDIENTS of Parippu Curry
- Moong dal : 1 cup
- Grated Coconut : 1/2 cup
- Cumin : 1/2 tsp
- Small Red Onions : 3 nos
- Green Chillies : 2-3
- Turmeric Powder : 1/4 tsp
- Coconut oil : 2 tsp
- Mustard Seeds : 1/4 tsp
- Dried Red Chilli : 2
- Curry Leaves : few
- Water
- Salt to taste
How to Make Parippu Curry
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Cook moong dal-parippu in cooker by adding water and salt into it.
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Grind coconut, green chilles and cumins seeds with turmeric powder.
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Add grounded coconut paste, salt to the mashed dal and let it boil and remove from heat.
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Heat oil in another pan and splutter mustard seeds, add small onion, curry leaves and red chilli.
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Saute till the onion becomes golden brown and translucent.
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Put dal-parippu.
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Serve with rice and pappad, drizzle some ghee on it.
