Patholi is made with rice filled with Jaggery-coconut mixture, wrapped in turmeric leaves which makes it a special dish.
- Prep Time: 1 hr
- Cook Time: 30 mins
- Total Time: 1 hr 30 mins
Ingredients of Patholi
Outer Cover
- 10 large turmeric leaves
- 2 cups fine rice flour
- ½ teaspoon salt
- 2 cups water
Inner Filling
- 2 cup fresh grated coconut
- 2 cups powdered jaggery
- 1 teaspoon cardamom powder
- 2 pinch of grated nutmeg
- dry fruits
How To Make Patholi
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Mix the rice flour, salt and water to a thick batter.
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Keep aside for 30 minutes.
- Mix all the ingredients for the filling.
- Take the turmeric leaves and rinse with water.
- Wipe each leaf.
- just slice it thinly with a knife without breaking the leaf.
- Cut the base stalk of the leaf.
- Spread the rice flour batter evenly on the leaf.
- Add the filling in the center of the leaf.
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Now fold the leaf.
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Press the edges.
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Steam the patholi on medium flame for about 15 minutes.
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When warm, remove the cooked turmeric leaves.
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And serve patholi with some milk or ghee.
