Frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.

INGREDIENTS of Peanut Butter, Banana “Ice Cream”

  • 2 medium frozen bananas
  • 2 TBS coconut peanut butter spreaad
  • 2 TBS coconut milk
  • 1 tsp pure vanilla extract
  • 1/8 tsp salt
  • candied nuts for topping (optional)

INSTRUCTIONS of Peanut Butter, Banana “Ice Cream”

  1. Mix all the ingredients together in a food processor or high-power blender until everything turns into a soft, creamy texture.
  2. If the bananas stick to the sides of the food processor or blender, scrape them off with a spatula. You may need to do this multiple times.
  3. If this trick doesn’t work, clear up the ice cream by adding another tablespoon of coconut milk.

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