These healthful vegan appetizers and snacks recipes are extraordinary for the house desk or pleasing a crowd. They are positive to be a success with all kinds of eaters!
INGREDIENTS
- 1 cup peanut butter / almond butter
- 1 cup coconut sugar / sugar
- 6 tablespoons milk/ almond milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour/ almond flour / gluten-loose blend
- 1 teaspoon baking soda
- pinch of salt (if nut butter is unsalted)
INSTRUCTIONS
- In a huge bowl, upload the peanut butter and sugar and blend till creamy. Stir withinside the almond milk and vanilla.
- Upload the flour, baking soda, and salt, blend to combine. The dough might be difficult to stir, the usage of your arms to combine it collectively might be less difficult.
- Using a 1 tablespoon scooper, scoop out the dough and roll into balls approximately 1-1 inch. Place the balls on a baking sheet, sprinkle with sugar. Line all cookies on parchment paper. Preheat the oven.
- Place withinside the oven and bake for 6-6 mins. 12 mins will yield a crispier cookie that’s soft inside. Let cool some mins, switch cookies to twine rack and repeat with last dough.
- Makes 10–20 cookies. Let cookies cool completely, save in freezer secure box for up to two months. Reduce the sugar to three/four cup for a much less candy cookie.
- If you don’t have baking soda on hand, baking powder works extraordinary too.
- If allergic to nuts, use solar butter instead.
- Cookies may be saved in an hermetic box at the counter for five days. To maintain longer save withinside the fridge for up to two weeks nicely.
