These healthful vegan appetizers and snacks recipes are extraordinary for the house desk or pleasing a crowd. They are positive to be a success with all kinds of eaters!


  • 1 cup peanut butter / almond butter
  • 1 cup coconut sugar / sugar
  • 6 tablespoons milk/ almond milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour/ almond flour / gluten-loose blend
  • 1 teaspoon baking soda
  • pinch of salt (if nut butter is unsalted)


  1. In a huge bowl, upload the peanut butter and sugar and blend till creamy. Stir withinside the almond milk and vanilla.
  2. Upload the flour, baking soda, and salt, blend to combine. The dough might be difficult to stir, the usage of your arms to combine it collectively might be less difficult.
  3. Using a 1 tablespoon scooper, scoop out the dough and roll into balls approximately 1-1 inch. Place the balls on a baking sheet, sprinkle with sugar. Line all cookies on parchment paper. Preheat the oven.
  4. Place withinside the oven and bake for 6-6 mins. 12 mins will yield a crispier cookie that’s soft inside. Let cool some mins, switch cookies to twine rack and repeat with last dough.
  5. Makes 10–20 cookies. Let cookies cool completely, save in freezer secure box for up to two months. Reduce the sugar to three/four cup for a much less candy cookie.
  6. If you don’t have baking soda on hand, baking powder works extraordinary too.
  7. If allergic to nuts, use solar butter instead.
  8. Cookies may be saved in an hermetic box at the counter for five days. To maintain longer save withinside the fridge for up to two weeks nicely.


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