Pesto Alfredo Sauce: “This simple pesto alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn’t have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.”

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Makes 3 servings


1 cup half-and-half
1/4 cup prepared pesto
2 tablespoons butter
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Method To Make Pesto Alfredo Sauce

  1. Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.
  2. Pesto Alfredo Sauce is ready.

Nutrition Value

277.09 calories; 6.25 g protein; 5.05 g carbohydrates; 0.63 g dietary-fiber; 0.19 g sugars; 26.43 g fat; 13.18 g saturated-fat; 56.86 mg cholesterol; 715.52 IU vitamin-a-iu; 0.76 mg niacin-equivalents; 0.07 mg vitamin-b6; 2.3 mg vitamin-c; 7.55 mcg folate; 234.46 mg calcium; 0.8 mg iron; 19.08 mg magnesium; 171.35 mg potassium; 343.27 mg sodium; 0.03 mg thiamin; 237.83 calories-from-fat; 7 percent-of-calories-from-carbs; 84 percent-of-calories-from-fat; 8 percent-of-calories-from-protein; 41 percent-of-calories-from-sat-fat