Pesto Alfredo Sauce: “This simple pesto alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn’t have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.”
Preparation Time:
Cooking Time:
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Makes 3 servings
Ingredients
1 cup half-and-half
1/4 cup prepared pesto
2 tablespoons butter
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Method To Make Pesto Alfredo Sauce
- Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.
- Pesto Alfredo Sauce is ready.
Nutrition Value
Per Serving:
277.09 calories; 6.25 g protein; 5.05 g carbohydrates; 0.63 g dietary-fiber; 0.19 g sugars; 26.43 g fat; 13.18 g saturated-fat; 56.86 mg cholesterol; 715.52 IU vitamin-a-iu; 0.76 mg niacin-equivalents; 0.07 mg vitamin-b6; 2.3 mg vitamin-c; 7.55 mcg folate; 234.46 mg calcium; 0.8 mg iron; 19.08 mg magnesium; 171.35 mg potassium; 343.27 mg sodium; 0.03 mg thiamin; 237.83 calories-from-fat; 7 percent-of-calories-from-carbs; 84 percent-of-calories-from-fat; 8 percent-of-calories-from-protein; 41 percent-of-calories-from-sat-fat
