Pineapple and Cottage Cheese Sandwiches (recipe for toddlers): The name itself sounds so interesting! pineapple and paneer mix in this sandwich where the addition of sugar gives that extra sweetness that kids love! Serve them as breakfast or evening snack!
Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins Makes 8 sandwiches
2 cups finely chopped pineapple
1/4 cup grated paneer (cottage cheese)
1 tbsp frsh cream (malai)
powdered sugar to taste
4 brown bread slices
Method To Make Pineapple and Cottage Cheese Sandwiches
- Combine pineapple, paneer, cream and sugar and mix in a blender to make the spread. Spread on two slices.
- Garnish with the remaining slices. Cut and discard the crusts and cut them into different shapes using cookie cutters.
- Pineapple and cottage cheese sandwiches are ready to serve.
|Value per sandwiche||% Daily Values|
|Vitamin A||45.3 mcg||1%|
|Vitamin B1 (Thiamine)||0.1 mg||10%|
|Vitamin B2 (Riboflavin)||0.1 mg||9%|
|Vitamin B3 (Niacin)||0 mg||0%|
|Vitamin C||16.3 mg||41%|
|Vitamin E||0 mg||0%|
|Folic Acid (Vitamin B9)||3.4 mcg||2%|