Pink Pretzel Party Cake is Sweet, salty and super festive for any winter get-together. Pretzel rods were made for dipping, So dip in white chocolate.

  • PREP TIME: 1 hr 10 mins
  • COOK TIME: 35 mins
  • TOTAL TIME: 1 hr 45 mins

INGREDIENTS of PINK PRETZEL PARTY CAKE

  • 2 boxes white cake mix batter prepared
  • 1 fluffy vanilla frosting
  • 32 large pretzel rods
  • 2 ½ cups white candy coating disks
  • 1 ½ cups pink candy coating disks

How To  Make PINK PRETZEL PARTY CAKE

  • Heat oven to 350ºF. Spread 2 cups cake batter in each pan.
  • Bake until cakes spring back when touched, about 35 min. Cool completely.
  • Trim the domed tops of cakes. Place one cake on a serving platter and top with ⅔ cup frosting.
  • Repeat for next two layers. Cover cake in plastic wrap and chill.
  • Measure pretzel rods against the side of the cake and trim them.
  • Melt the white candy coating disks.
  • Place on a parchment-lined baking sheet to set.
  • Melt pink candy coating disks. Mix remaining white coating with half the pink coating to make some of it light pink.
  • Drizzle both light and dark pinks over the dipped pretzels.
  • Place pretzels around the outside.
  • To make pink coating curls and shards, remelt any remaining pink coating.
  • Spread in a thin layer on the back of a clean baking sheet. Chill in fridge until solid.
  • Using the back of a flat metal spatula, make shards by scraping the coating.
  • Top cake with the curls and shards.

 
 

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