It’s almost summer and this is the right time to make some good homemade summer treats. Obviously, ice cream top the frozen deserts list every summer.
Ingredients of Pistachio Ice Cream
- ½ cup chilled milk
- ½ cup sugar
- 2 to 2.25 cups chilled cream
- ½ cup pistachios
How to Make Pistachio Ice Cream
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Grind half pista to a coarse powder.
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Now take another ¼ cup of pistachios in the food chopper. Just chop or grind them to small bits.
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Take, ½ cup chilled milk and ½ cup sugar, mix well.
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Then add 2.25 cups chilled cream.
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Mix the cream with the milk.
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Add the coarsely ground pista powder.
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Add a few drops of natural green food color.
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Add this entire mixture in the ice cream maker. Please follow the manufacturer’s instructions.
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Churn the mixture till the ice cream is frozen.
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Add the chopped pistachios and fold in the ice cream.
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Now you can remove the pista ice cream and serve directly it in a box.
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Serve and enjoy.
