Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet fillings and cooking in boiling water. They are often pan-fried before serving.

  • Prep Time: 2 hours
  • Cook Time: 30 minutes
  • Resting Time: 30 minutes
  • Total Time: 2 hours 30 minutes

Ingedients of Polish Pierogi


  • 5 Potatoes
  • 8 oz cheese
  • 1 tablespoon Blue cheese
  • 2 tablespoon Cheddar cheese
  • 1 Onion
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1 tablespoon Oil 
  • salt 


  • 3 cups Whole purpose flour
  • 1/2 cup Milk
  • 1/2 cup Warm water
  • 1 tablespoon Butter
  • salt


  • 1 Onion large
  • 3 slabs Bacon chopped 
  • 1/2 cup Sour cream
  • 2 tablespoon Oil 

How to make Polish Pierogi

  • Place potatoes in a pan and boil them.
  • Heat up the oil in a frying pan, add onions and cook until golden brown.
  • Once potatoes are cooked, mashed them.
  • Add cheese and mix together.
  • Add onions, other cheeses, spices, salt, and pepper and mix well.
  • Put the flour on a counter to make the dough;
  • Add salt, Make a little whole in a middle and start adding milk and butter.
  • Add a little water and make balls about 15 minutes.
  • After that rest them for 30 minutes.
  • Roll the dough and using cookie cutter to cut the circles.
  • Place 1 teaspoon of the filling in the middle of the circle.
  • Wet one half of the circle and then seal it together.
  • Boil water and season with salt. When water is boiling put about 8 pierogi at the time.
  • Cook for 1 minute, If you want to fry them, fry pierogi on each side until golden brown.
  • Using separate pans add oil and onions and fry the onions until golden brown and bacon until crispy.
  • Add onions and bacon on top with pierogi and serve with sour cream.


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