“A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!”

Preparation Time: 20 mins    
Cooking Time: 20 mins    
Total Time: 40 mins     
Makes 4 servings


1 (6.75 ounce) package rice noodles
5 tablespoons vegetable oil, divided
1 small onion, minced
2 cloves garlic, minced
1/2 teaspoon ground ginger
1 1/2 cups cooked small shrimp, diced
1 1/2 cups chopped cooked pork
4 cups shredded bok choy
3 tablespoons oyster sauce
1/4 cup chicken broth
1/4 teaspoon crushed red pepper flakes
1 green onion, minced


  1. Soak the rice noodles in warm water for 20 minutes; drain.
  2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
  3. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

Nutritional Value

Servings Per Recipe: 4
Amount Per Serving
Calories: 488
% Daily Value *
Total Fat: 20.8g 32 %
Saturated Fat: 4.0g
Cholesterol: 119mg 40 %
Sodium: 394mg 16 %
Potassium: 589mg 16 %
Total Carbohydrates: 44.4g 14 %
Dietary Fiber: 2g 8 %
Protein: 29.1g 58 %
Sugars: 2g
Vitamin A: 3331IU
Vitamin C: 35mg
Calcium: 122mg
Iron: 3mg
Thiamin: 1mg
Niacin: 12mg
Vitamin B6: 1mg
Magnesium: 58mg
Folate: 56mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.